Executive Chef
Metz Culinary Management
- Salary
- $74k - $86k
- Experience
- 3+ yrs
- Location
- Greenwich, Connecticut, United States
- Job type
- Full-time
Required skills
- email
- spreadsheets
- food-service management systems
About the role
3+ years culinary leadership as Executive Chef, Chef Manager, or Sous Chef; ServSafe Manager certification required; knowledge of therapeutic diets, HACCP, food safety, and regulatory compliance; experience with food cost, purchasing, inventory, and scheduling.
About Metz Culinary Management
Family-driven company providing contract dining and hospitality services.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
