- Salary
- $80k - $90k
- Experience
- 1+ yrs
- Location
- Woodbury, Minnesota, United States
- Job type
- Full-time
About the role
Degree or certificate in Culinary Arts and/or 1-2 years' experience as Executive Chef; expertise in food product, presentation, quality, preparation, menu concept and design; ability to stand, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel, or crouch.
About HHM Hotels
Hospitality management, investment, and development firm.
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