THEOBROMA FOODS PRIVATE LIMITED
Website:
theobroma.in
Job details:
Company Description THEOBROMA FOODS PRIVATE LIMITED is a pan-India chain of patisseries known for its indulgent range of brownies, cakes, desserts, chocolates, breads, and savouries. Since opening its first pastry store in 2004 at Cusrow Baug on Colaba Causeway in Mumbai, the brand has expanded across Mumbai, Pune, Delhi NCR, and Hyderabad. Inspired by the Greek term “Theobroma,” meaning “Food of the Gods,” the company focuses on delivering premium bakery experiences. Its mission is to spread happiness by serving “smiles on a plate,” as it continues to grow and open patisseries across the country. Team members join a fast-growing, customer-focused organization that values quality, consistency, and hospitality.
Role Description The DCDP - Bread role is a full-time, on-site position based in Bengaluru. The role involves daily preparation, production, and baking of a variety of breads in accordance with company recipes, quality standards, and hygiene protocols. Responsibilities include scaling and mixing dough, monitoring fermentation, shaping and baking breads, and ensuring consistent product quality and presentation. The DCDP - Bread will assist in inventory control of raw materials, maintain cleanliness and safety in the bakery area, and support senior chefs in new product trials and seasonal offerings. The role also requires effective coordination with the team to meet production schedules and customer demand, while adhering to food safety and compliance requirements.
Qualifications
- Strong foundational skills in bread-making, including dough preparation, fermentation, shaping, baking, and finishing.
- Knowledge of bakery operations, production planning, and basic inventory control for ingredients and supplies.
- Understanding of food safety, hygiene standards, and kitchen sanitation practices in a professional bakery environment.
- Ability to follow recipes, standard operating procedures, and quality guidelines with attention to detail and consistency.
- Good teamwork, communication, and time-management skills, with the ability to work in a fast-paced, customer-focused setting.
- Prior experience in a bakery, patisserie, or hotel kitchen, preferably in bread or artisan baking, is highly beneficial.
- Relevant culinary or bakery certification or diploma is an advantage; willingness to learn and adapt to brand standards is essential.
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