Chaileela/Chaiलीला®
Website:
chaileela.com
Job details:
Company Description Chaileela/Chaiलीला® is a hospitality brand rooted in the heartland of Madhya Pradesh, known for curating nostalgic moments and building lasting connections with guests. The brand has earned a strong reputation for consistent quality and world-class service that resonates with its patrons. Chaileela/Chaiलीला® focuses on presenting India’s beloved chai in a way that is authentic, thoughtful, and aligned with environmental responsibility. Through its tradition of serving chai with care and cultural integrity, the brand aims to create memorable experiences that honor both community and herit
age.Role Description The Corporate Chef at Chaileela/Chaiलीला® will lead the culinary vision and execution across the brand’s outlets, ensuring consistent quality, taste, and presentation of all food and beverage offerings, with a special focus on chai-centered menus. This full-time, on-site role in Indore includes designing and standardizing recipes, creating seasonal and regional menus, and implementing kitchen best practices. The Corporate Chef will train and mentor kitchen teams, oversee food safety and hygiene standards, manage vendor relationships, and optimize inventory and food costs. The role also involves collaborating with management on new product development, supporting brand initiatives and events, and maintaining a culture of excellence, sustainability, and guest satisfa
ction.Qualific
a
- tions Strong culinary expertise in Indian cuisine, chai accompaniments, and menu development, with experience creating and standardizing recipes across multiple loca
- tions.Proficiency in kitchen operations, including food safety and hygiene compliance, inventory management, and cost co
- ntrol.Experience leading and training culinary teams, with skills in staff development, performance management, and collaborative leade
- rship.Ability to design innovative, guest-focused menus that reflect brand identity, regional flavors, and sustainable prac
- tices.Excellent organizational, time management, and problem-solving skills, with the ability to work in a fast-paced, service-oriented enviro
- nment.Strong communication and interpersonal skills for effective coordination with management, front-of-house teams, and external par
- tners.Relevant professional culinary training or certification; prior experience as a Head Chef or Corporate Chef in a multi-outlet or brand-driven setting is highly benef
- icial.Commitment to guest satisfaction, quality standards, and environmentally responsible practices aligned with the brand’s v
ision.
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