Website:
beyondcalorie.com
Job details:
Company Description Beyondcalories.in is dedicated to helping individuals move beyond restrictive diets toward sustainable, holistic wellness. The organization focuses on balanced nutrition, mindful eating, and lifestyle habits that support long-term health. Services are designed to be practical, evidence-informed, and tailored to each person’s unique needs and goals. Team members collaborate to create supportive experiences that empower clients to make lasting changes and enjoy food without guilt. Working at beyondcalories.in means contributing to a mission-driven environment centered on wellbeing and positive transformation.
Role Description The Chef De Partie is a full-time, on-site role based in Kochi, responsible for managing a designated kitchen section and ensuring high-quality, health-focused food preparation in line with beyondcalories.in’s wellness philosophy. Day-to-day tasks include planning and preparing dishes, maintaining portion control, and following recipes that support balanced nutrition and mindful eating. The role involves supervising commis chefs, ensuring food safety and hygiene standards, organizing mise en place, and coordinating with other sections to maintain smooth kitchen operations. The Chef De Partie will collaborate with nutrition and wellness professionals to develop and refine menus that align with client wellness goals, while controlling waste and maintaining consistency in taste, presentation, and quality.
Qualifications
- Strong culinary skills, including experience managing a specific kitchen section and preparing consistent, high-quality dishes.
- Knowledge of healthy cooking techniques, balanced nutrition principles, and ability to adapt recipes for wellness-focused menus.
- Proficiency in food safety, sanitation practices, and compliance with kitchen hygiene standards.
- Ability to supervise and train junior kitchen staff, delegate tasks effectively, and work cooperatively in a team environment.
- Good time management, organization, and attention to detail to handle multiple orders and maintain quality under pressure.
- Prior experience as a Chef De Partie or in a similar role in a professional kitchen; experience in health-focused or wellness-oriented cuisine is an advantage.
- Relevant culinary qualification or formal training from a recognized institute is preferred.
- Commitment to the mission of supporting long-term wellness and a positive, respectful attitude in a diverse workplace.
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