SaladO
Website:
salado.in
Job details:
Company Description Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry by offering innovative, healthy, and flavorful options. The company operates three distinct brands: a cloud kitchen for convenient, health-focused delivery meals, a café model providing wholesome dine-in experiences, and MithaLite, which specializes in low-calorie, guilt-free desserts. With a vision to become India’s first global leader in healthy and delicious foods, Yoova aims to positively influence eating habits and lifestyle choices. The organization focuses on redefining modern food culture through nutritious alternatives that maintain great taste and quality.
Role Description The Commis Chef will work full time on-site at Yoova Foodstuff Private Limited in Mumbai, supporting the kitchen team across the company’s brands. Responsibilities include assisting in food preparation and cooking, following standardized recipes, and maintaining consistency in taste, portioning, and presentation. The Commis Chef will help with mise en place, basic cooking tasks, and plating while ensuring strict adherence to hygiene, safety, and cleanliness standards in all kitchen areas. The role involves working closely with senior chefs, learning and applying culinary techniques, managing ingredients and inventory at the workstation, and supporting smooth kitchen operations during service.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills to support daily kitchen operations and menu execution.
- Candidates should possess solid Culinary Skills to follow recipes, assist in menu development, and maintain quality and presentation standards.
- Candidates should possess a clear understanding of Hygiene and food safety practices to ensure a clean, compliant, and organized workstation.
- Candidates should possess effective Communication skills to coordinate with the kitchen team and respond promptly to service requirements.
- Relevant culinary certification or diploma from a recognized institute is beneficial.
- Previous experience as a Commis Chef or in a professional kitchen environment is preferred.
- Ability to work in a fast-paced setting, follow instructions accurately, and maintain attention to detail.
- Flexibility to work shifts, weekends, and peak hours as required by business needs.
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