Urban Gluttony Co
Website:
butterheads.in
Job details:
Role Description
This is a full-time, on-site Chef De Partie role based in Chennai. The Chef De Partie will manage a specific kitchen section, ensuring consistent preparation and presentation of dishes in line with brand standards. Responsibilities include executing menu items, maintaining food quality and safety, organizing mise en place, and supporting smooth service during peak hours. The role involves supervising and training junior kitchen staff, coordinating with the Head Chef, and helping with new dish trials and menu refinement. The Chef De Partie will also uphold hygiene and safety protocols, monitor inventory for their section, and contribute to an efficient, collaborative kitchen culture.
Qualifications
- Strong foundation in culinary techniques, with experience handling a dedicated kitchen section in a restaurant or hotel setting.
- Knowledge of Indian and contemporary vegetarian cuisine, with an eye for presentation and flavor balance.
- Ability to maintain high standards of food safety, hygiene, and kitchen cleanliness in a fast-paced environment.
- Experience in supervising and mentoring junior kitchen team members, with collaborative communication skills.
- Capability to work efficiently during busy services, manage time and tasks, and follow standardized recipes and processes.
- Relevant culinary education or professional certification is preferred; prior experience in premium or experience-led dining concepts is an advantage.
- Willingness to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
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