- Experience
- 1+ yrs
- Location
- West Chester, Ohio, United States
- Job type
- Full-time
About the role
High school required; culinary degree preferred. 1+ year supervisory hotel experience; 1 year culinary experience required (3 years cooking preferred). Must perform physical kitchen duties, lift up to 50 lbs, and have basic computer and communication skills.
About The Bricton Group/ Marriott
Manages and develops a diverse portfolio of multi-branded hotels.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.