Food Matters Group
Website:
foodmatters.in
Job details:
As Sous Chef, you will play a key role in ensuring that every bowl and wrap leaving the kitchen is consistent, high-quality and executed to our standards.
Your responsibilities will include:
• Lead and manage the kitchen team during daily operations and service
• Ensure consistent taste, quality, presentation and portion control
• Drive efficient mise en place and kitchen preparation
• Maintain food quality and hygiene standards at all times
• Monitor food cost, wastage and portioning
• Manage inventory and ensure proper storage and product rotation
• Train and develop kitchen team members
• Ensure smooth execution during peak service periods
• Follow and implement kitchen SOPs and operational standards
• Work closely with the senior culinary team on menu execution and improvements
• Maintain discipline, cleanliness and organisation across the kitchen
We’re looking for someone who:
• Has 4–6 years of experience in a professional kitchen
• Has previous experience as a **Sous Chef / Junior Sous Chef / CDP**
• Comes from a quality restaurant, premium casual dining, QSR or high-volume food operation
• Has strong knowledge of food preparation, kitchen operations and hygiene
• Understands food cost, wastage and inventory management
• Can lead a team while staying hands-on during service
• Is organised, energetic and comfortable working in a fast-paced environment
• Has a strong eye for consistency and attention to detail
Click on Apply to know more.
