Website:
lupa.co.in
Job details:
Job Summary:
We are looking for a skilled and experienced Junior Sous Chef to join the culinary team at LUPA. The ideal candidate should have strong hands-on experience in handling and cooking beef, pork, and other meats, with a solid understanding of European cuisine and professional kitchen operations. Candidates with experience in large-scale or international kitchens will be preferred. The role requires strong culinary skills, attention to detail, leadership ability, and the capability to perform efficiently in a high-pressure kitchen environmen
Key Responsibilities:
- Manage daily kitchen operations and support the Sous Chef during service.
- Prepare and execute high-quality beef, pork, poultry, and meat dishes.
- Ensure consistent taste, presentation, portioning, and cooking standards across dishes.
- Maintain proper mise en place for smooth and efficient kitchen operations.
- Lead junior kitchen staff and ensure effective teamwork during service.
- Maintain high standards of hygiene, food safety, and kitchen cleanliness.
- Monitor ingredient usage, storage, wastage, and overall kitchen efficiency.
Qualifications:
- 4–6 years of culinary experience in reputed or large-scale kitchens.
- Strong hands-on experience with beef, pork, poultry, and meat preparations.
- International or overseas kitchen experience will be highly preferred.
- Good knowledge of European cuisine and modern cooking techniques.
- Strong leadership skills with ability to perform under pressure.
Click on Apply to know more.
