- Experience
- 5+ yrs
- Location
- Montezuma Creek, Utah, United States
- Job type
- Full-time
About the role
HS diploma or GED; culinary school graduate or 5 years direct Sous Chef experience; ability to lead kitchen staff, manage food prep, scheduling, and sanitation.
About Utah Navajo Health System
Navajo-led nonprofit community health center providing medical, dental, behavioral, pharmacy, and emergency care to rural communities.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
