Sous Chef
Levy Restaurants
- Salary
- $70k - $74k
- Experience
- 5+ yrs
- Location
- Chicago, Illinois, United States
- Job type
- Full-time
Required skills
- Microsoft Excel
- Microsoft Office
About the role
5 years culinary experience including 1 year management; food service operations experience; knowledge of food trends, sanitation, safety, cost controls; supervisory and training skills; MS Office including Excel; ServSafe or Department of Health certification preferred; Associate's degree in Culinary Arts preferred.
About Levy Restaurants
Private American hospitality company providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
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