Banquet Sous Chef
East Bank Club
- Salary
- $70k - $75k
- Experience
- 5+ yrs
- Location
- Chicago, Illinois, United States
- Job type
- Full-time
About the role
5+ years banquet sous chef or culinary supervisor experience in high-volume setting; culinary degree or equivalent; food safety certifications per Chicago regulations; ability to lead staff, manage inventory and costs, lift 50 lbs, stand for long periods, and work flexible schedule including weekends and holidays.
About East Bank Club
Private Chicago health and fitness club serving members with exercise, sports, dining, wellness, and social amenities.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.