Executive Sous Chef
The ONE Group
- Salary
- $85k - $90k
- Experience
- 5+ yrs
- Location
- Boston, Massachusetts, United States
- Job type
- Full-time
Required skills
- POS
- inventory management systems
- Microsoft Office
About the role
5+ years culinary leadership in high-volume upscale dining; SERV Safe Food Manager Certification; experience with POS and inventory systems; ability to stand long periods, lift 50 lbs; flexible schedule including nights, weekends, holidays.
About The ONE Group
International hospitality company operating and managing high-energy restaurant brands.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
