- Experience
- 2+ yrs
- Location
- Linn, Missouri, United States
- Job type
- Full-time
About the role
High school diploma; 2+ years sous chef or back-of-house management in high-volume restaurant; ServSafe certification or willingness to obtain; catering experience for 150+; strong leadership and customer service; availability nights, weekends, holidays.
About State Technical College of Missouri
The Employers' Choice
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