Field Sous Chef
Upper Crust Food Service
- Experience
- 3+ yrs
- Location
- Columbia, Missouri, United States
- Job type
- Full-time
About the role
Culinary degree or equivalent experience; 3+ years professional kitchen with 1+ year at Sous Chef level; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings, evenings, and occasional weekends; ability to lift 50 pounds.
About Upper Crust Food Service
Contract food service provider for fraternities, schools, and universities.
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