Website:
Job details:
Role:
Responsible for end-to-end operations across Green Feast’s QSR, central kitchen, procurement, inventory and supply chain.
Key Responsibilities:
- Oversee QSR and central kitchen operations.
- Build and implement SOPs and systems.
- Manage procurement, inventory and vendors.
- Monitor food cost, wastage and operational expenses.
- Coordinate farm-to-kitchen supply.
- Manage teams and operational KPIs.
- Improve efficiency, profitability and consistency.
- Work closely with the founders to build scalable systems.
Ideal Candidate:
- Strong F&B operator with excellent people-management, cost-control and problem-solving skills, comfortable working in a fast-growing startup.
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