- Salary
- $75k - $85k
- Experience
- 2+ yrs
- Location
- Montclair, New Jersey, United States
- Job type
- Full-time
About the role
2+ years as Sous Chef or strong leadership kitchen role; ServSafe certification; solid BOH operations knowledge; ability to lead, motivate, and communicate; flexible schedule including nights, weekends, holidays.
About Montclair Hospitality Group
Chef-driven hospitality company operating ramen and Japanese-Italian restaurant concepts.
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