Website:
shanmukhacaterers.co.in
Job details:
Company Description Shanmukha Caterers Pvt. Ltd. is a well-established catering company based in Hyderabad, India, with over 45 years of experience in providing quality food services. The team is made up of skilled and experienced chefs who create a wide variety of flavorful dishes for diverse events. The company caters to weddings, engagements, corporate events, birthdays, anniversaries, dinner parties, outdoor gatherings, and themed celebrations across multiple locations in Hyderabad. Shanmukha Caterers is guided by the belief that delightful food and humble service make every occasion special, offering applicants the opportunity to be part of memorable events and a respected local brand.
Role Description The Kitchen Manager is a full-time, on-site role based in Hyderabad, responsible for overseeing day-to-day kitchen operations for multiple events. This role includes planning menus with the culinary team, supervising food preparation and cooking, and ensuring consistent food quality and presentation. The Kitchen Manager coordinates kitchen staff schedules, manages inventory and procurement of ingredients, and enforces hygiene, safety, and sanitation standards. This role also involves liaising with event coordinators, managing timelines for large and small functions, controlling food costs, and supporting the training and development of kitchen team members to maintain high service standards.
Qualifications
- Candidates should possess strong skills in Food Preparation and Cooking, with the ability to manage high-volume production while maintaining taste and consistency.
- Candidates should possess solid knowledge of Food & Beverage operations, including menu planning, portion control, and cost management.
- Candidates should possess expertise in Food Quality standards, food safety, and hygiene practices relevant to large-scale catering.
- Candidates should possess Culinary Management skills, including team supervision, scheduling, and coordination during peak event times.
- Experience in catering or restaurant kitchen management, preferably in large or multi-event environments.
- Strong organizational and time-management abilities, with capacity to handle multiple events and tight deadlines.
- Effective communication and leadership skills to guide diverse kitchen staff and collaborate with event teams.
- Relevant culinary or hospitality certification or diploma is an advantage.
Location: Hyderabad
Salary; 20,000/-
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