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Company Description PopcornStay is India’s fastest-growing managed homes and serviced apartments rental company, focused on delivering better rental solutions and elevated stay experiences through technology and high-quality hospitality. The company transforms unbranded, unfurnished houses and hotels into fully furnished, well-maintained apartments. These spaces are offered at affordable prices to working professionals, students, families, and corporate travelers. PopcornStay emphasizes efficiency, comfort, and reliability for both property stakeholders and residents. Team members join a dynamic environment that blends real estate, hospitality, and technology.
Role Description The Cafe & Kitchen Manager is a full-time, on-site role based in the Pune Division, responsible for overseeing daily operations of the cafe and kitchen within PopcornStay properties. This includes managing food preparation, service quality, and hygiene standards, while ensuring compliance with safety and health regulations. The role involves supervising and scheduling staff, coordinating inventory and procurement, and monitoring costs to maintain budget targets. The manager will design and update menus in collaboration with leadership, maintain consistent guest service standards, and address resident feedback promptly. The position also requires close coordination with property and operations teams to support a seamless hospitality experience for residents and guests.
Qualifications
- Strong cafe and kitchen operations skills, including food preparation oversight, menu planning, and service coordination.
- Experience in staff management, including team supervision, scheduling, training, and performance monitoring.
- Knowledge of food safety, hygiene, and regulatory compliance standards, with the ability to implement and audit procedures.
- Proficiency in inventory control, vendor coordination, and basic cost management to ensure efficient kitchen operations.
- Excellent customer service and communication skills, with the ability to handle guest feedback and maintain high satisfaction.
- Ability to work effectively on-site in a fast-paced hospitality environment and collaborate with cross-functional teams.
- Prior experience in hospitality, cafes, restaurants, or serviced apartments is highly beneficial.
- Relevant diploma or degree in Hospitality Management, Culinary Arts, or a related field preferred.
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