Kent Island Resort | Chef De Cuisine
Kent Island Resort
- Salary
- $85k - $93k
- Experience
- 7+ yrs
- Location
- Stevensville, Maryland, United States
- Job type
- Full-time
Required skills
- Microsoft Office
- restaurant management systems
About the role
7-10 years progressive culinary experience in luxury settings; 3-5 years in leadership role; proven success in high-volume operations; food safety and HACCP knowledge; ServSafe Manager certification or ability to obtain; flexible schedule including evenings, weekends, holidays.
About Kent Island Resort
Luxury boutique waterfront resort serving overnight guests, diners, wedding parties, and corporate retreat groups on Maryland’s Eastern Shore.
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