Executive Chef, MML Hospitality California
MML Hospitality
- Salary
- $85k - $115k
- Experience
- 5+ yrs
- Location
- California, United States
- Job type
- Full-time
About the role
5+ years professional kitchen experience including 2-3 years as Executive Chef, Chef de Cuisine, or senior Sous Chef; Food Protection Manager certification (e.g., ServSafe Manager) or ability to obtain; ability to work evenings, weekends, holidays; stand long periods and lift up to 50 lbs.
About MML Hospitality
Austin-based private hospitality group that owns and operates restaurants, hotels, retail boutiques, and hospitality venues.
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