Manago : One Point Solution for All F&B
Website:
manago.in
Job details:
Company Description Manago: One Point Solution for All F&B is a platform designed to simplify job searching in the food and beverage industry by connecting talent with well-paying, suitable opportunities. The company focuses on reducing the stress of job hunting by offering tailored roles that match individual skills and preferences. Applicants can easily explore and apply for positions through the Manago App, available on the Google Play Store. By joining the Manago family, culinary professionals gain streamlined access to relevant roles and career growth in a dynamic F&B environment.
Role Description The Japanese Head Chef will oversee daily kitchen operations, leading the preparation and presentation of authentic Japanese cuisine, including sushi, sashimi, tempura, and other specialty dishes. Responsibilities include planning menus, supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of hygiene and safety. The role involves managing inventory, coordinating with suppliers, controlling food costs, and implementing efficient kitchen workflows. The Japanese Head Chef will also train and mentor team members, collaborate with management on promotions and seasonal menus, and ensure an exceptional guest dining experience. This is a full-time, on-site role located in Bengaluru South.
Qualifications
- Strong expertise in Japanese culinary techniques, menu creation, and traditional and modern Japanese dishes.
- Leadership and team management skills, including staff supervision, training, and performance guidance.
- Knowledge of kitchen operations, food safety standards, hygiene protocols, and inventory management.
- Ability to manage food costing, supplier coordination, and efficient use of resources.
- Excellent communication and interpersonal skills to work effectively with staff, management, and guests.
- Prior experience as a Head Chef or Senior Chef in Japanese cuisine, preferably in a high-volume restaurant.
- Culinary diploma or certification, especially with a focus on Japanese cuisine, is highly beneficial.
- Flexibility to work varied shifts, including weekends and holidays, as required in F&B operations.
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