Website:
cafevishala.in
Job details:
Company Description Cafevishala is a cozy café in Bengaluru South known for its warm atmosphere and focus on quality, flavorful food. The café is a popular spot for pizza lovers as well as health-conscious guests seeking nourishing options. Its bakery and cake shop offer a variety of fresh treats, while vegan, vegetarian, and continental menus serve diverse preferences. Team members join a welcoming environment that values creativity in the kitchen and a positive experience for every guest.
Role Description The Chef role at Cafevishala is a full-time, on-site position based in Bengaluru South. The Chef will plan and prepare dishes across pizza, bakery, vegan, vegetarian, and continental menus, ensuring consistent taste, presentation, and portion standards. Daily responsibilities include food preparation, cooking, plating, and coordinating with kitchen staff to maintain smooth service during peak hours. The Chef will monitor inventory, support ordering and storage of ingredients, and adhere to food safety and hygiene guidelines. The role also involves developing new menu items, adjusting recipes based on guest feedback, and collaborating with management to maintain a welcoming, efficient kitchen environment.
Qualifications
- Strong culinary skills in baking, pizza preparation, and vegan/vegetarian and continental cuisine.
- Experience in menu planning, recipe development, and portion control.
- Knowledge of food safety, hygiene standards, and kitchen cleanliness practices.
- Ability to work effectively in a fast-paced kitchen, including time management and multitasking.
- Good communication and teamwork skills for coordinating with front-of-house and kitchen staff.
- Prior experience as a Chef, Cook, or Commis Chef in a café, restaurant, or bakery is preferred.
- Formal culinary training or certification is an advantage but not mandatory.
- Willingness to work flexible hours, including weekends and holidays, as per café operations.
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