Website:
viennabakehouse.com
Job details:
Company Description Vienna Bakehouse & Kitchen is a premium café offering a curated selection of artisan coffee, fresh viennoiserie, bakery items, and globally inspired café-style food. Guests can enjoy handcrafted beverages alongside freshly baked croissants, pastries, gourmet sandwiches, pasta, pizzas, salads, breakfast dishes, and wholesome bowls. The café emphasizes high-quality ingredients, fresh preparation, and consistent culinary standards. With a focus on warm hospitality, Vienna Bakehouse & Kitchen provides a welcoming space for customers to relax, work, or meet friends while enjoying excellent coffee and food. Team members join a vibrant, guest-centric environment that values craftsmanship and service.
Role Description The Bakery Head Chef is a full-time, on-site role based at Vienna Bakehouse & Kitchen in Bengaluru. This role oversees daily bakery operations, including planning production schedules, managing prep, and ensuring consistent quality of breads, viennoiserie, pastries, and desserts. The Bakery Head Chef develops and refines recipes, designs seasonal menus, and monitors ingredient usage to maintain both creativity and cost efficiency. Responsibilities include supervising and training bakery staff, assigning tasks, enforcing food safety and hygiene standards, and maintaining kitchen equipment and workstations. The role also involves coordinating with front-of-house and café teams to align production with service demands, addressing customer feedback, and supporting a positive, collaborative workplace culture.
Qualifications
- Strong expertise in artisan baking and pastry techniques, including viennoiserie, bread-making, and dessert preparation.
- Proficiency in kitchen operations, including production planning, inventory control, and cost management.
- Knowledge of food safety, sanitation standards, and best practices for maintaining a clean, organized bakery environment.
- Proven leadership abilities, with experience supervising, training, and motivating culinary teams.
- Menu development skills, including recipe creation, portioning, and presentation aligned with brand standards.
- Ability to work in a fast-paced setting, manage multiple tasks, and maintain consistency during peak hours.
- Excellent communication and collaboration skills for coordinating with café, service, and management teams.
- Formal culinary or bakery education or apprenticeship is preferred; equivalent hands-on experience will be considered.
- Prior experience as a Head Chef, Pastry Chef, or Bakery Supervisor in a café, bakery, or hotel environment is highly beneficial.
If you have the required experience, please send your CV to info@viennabakehouse.com
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