Junior Sous Chef - Six Senses Fort Barwara
IHG Hotels & Resorts
- Experience
- 5+ yrs
- Location
- Fort Barwara, Rajasthan, India
- Job type
- Full-time
About the role
High school diploma or equivalent; at least 5 years kitchen experience in full-service outlet; knowledge of broiler equipment, meat and fish cookery, knife skills, farm-to-table; alcohol awareness certification or food service permit; fluent English.
About IHG Hotels & Resorts
Multinational hospitality company managing a global portfolio of hotel brands.
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