- Experience
- 5+ yrs
- Location
- Dallas, Texas, United States
- Job type
- Full-time
About the role
5+ years progressive culinary experience including leadership as Chef de Cuisine or comparable; luxury hotel or quality independent restaurant experience required; food protection manager certification; English communication; flexible schedule including weekends and holidays.
About Auberge Resorts Collection
A portfolio of luxury hotels, resorts, and residences.
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