Website:
pacificfoodsasia.com
Job details:
Company Description Pacific Foods focuses on delivering pure, authentic food products to international markets, maintaining high standards from sourcing through distribution. The company emphasizes strong relationships with producers and partners to ensure transparency and traceability across the supply chain. Quality assurance and responsible sourcing practices are central to its operations. Pacific Foods aims to meet global customer expectations while supporting sustainable and ethical ingredient sourcing.
Role Description The Food Ingredients & Sourcing Associate is a full-time, on-site role based in Ghaziabad. This position is responsible for identifying and evaluating suppliers of food ingredients, coordinating procurement activities, and supporting contract negotiations to secure high-quality materials at competitive terms. Day-to-day tasks include analyzing market trends and pricing, assessing ingredient specifications, maintaining supplier databases, and monitoring contract performance and compliance. The Associate collaborates with quality, logistics, and finance teams to ensure timely delivery, cost efficiency, and adherence to regulatory and company standards. The role also involves preparing reports, communicating with internal stakeholders, and supporting continuous improvement in sourcing processes.
Qualifications
- Candidates should possess strong Analytical Skills to evaluate ingredient quality, supplier performance, and market trends.
- Candidates should possess effective Communication skills to interact with suppliers, internal teams, and stakeholders.
- Candidates should possess Contract Negotiation and Contract Management skills to secure favorable terms and oversee supplier agreements.
- Candidates should possess Procurement skills to manage purchasing activities, supplier selection, and order follow-up.
- Relevant qualifications may include a degree in Food Technology, Supply Chain Management, Business, or a related field.
- Knowledge of food safety standards, regulatory compliance, and quality assurance in the food industry is beneficial.
- Ability to work collaboratively, manage multiple priorities, and use procurement or ERP software is preferred.
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