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Company Description Ethers Consultancy is a Kolkata-based restaurant consulting and growth firm dedicated to building stronger, smarter, and more profitable food brands. The company partners with restaurants to enhance their presence on delivery platforms, refine brand positioning, and improve operational performance. Using industry expertise and data-driven insights, Ethers helps clients design and implement strategies that support sustainable business growth. The firm’s mission is to ensure that its partners are not just active in the market, but positioned to lead it.
Role Description The Food and Beverage Intern is a full-time, hybrid role based in Kolkata, with some flexibility for work from home. In this role, the intern supports client projects by assisting with menu and product research, documenting food and beverage standards, and helping evaluate customer experience at partner restaurants and delivery platforms. Day-to-day responsibilities include coordinating with client teams, collecting and organizing operational and customer feedback data, and preparing basic reports and presentations for internal and client use. The intern may assist in on-site visits, food service observations, and simple tasting or quality checks, while also contributing to internal process improvements and supporting the consulting team with administrative and project tasks.
Qualifications
- Strong interest and foundational knowledge in Food & Beverage and Food Service, with an understanding of restaurant operations.
- Customer Service and Communication skills to interact professionally with clients, team members, and stakeholders.
- Basic Culinary Skills or exposure to kitchen environments, with attention to food quality, hygiene, and presentation.
- Ability to work in a hybrid setup, manage time effectively, and adapt to both onsite and remote work requirements.
- Detail-oriented, organized, and comfortable working with basic data, documentation, and reporting tools (e.g., spreadsheets, presentations).
- Currently pursuing or recently completed studies in Hospitality, Hotel Management, Culinary Arts, Business, or a related field is preferred.
- Willingness to learn, take feedback constructively, and contribute to a collaborative and inclusive team environment.
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