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Company Description Orgipure Naturals is dedicated to producing pure, natural, and nutrient-rich cold-pressed edible oils using time-honored techniques that preserve the goodness of nature in every drop. The company sources ingredients directly from trusted farmers who share its values of sustainability and purity, ensuring oils are free from chemicals, preservatives, and artificial colors. With a strong focus on consumer well-being, Orgipure Naturals offers a wide range of oils, including groundnut, coconut, sesame, mustard, sunflower, safflower, flaxseed, almond, and walnut oil, each tailored for specific health benefits and uses. The brand promises “Pure. Honest. Natural.” and is committed to delivering high-quality products crafted with care and integrity for individuals and families seeking healthier choices.
Role Description The Factory Manager will oversee day-to-day manufacturing operations at Orgipure Naturals’ cold-pressed edible oil facility in Mumbai. This is a full-time, on-site role responsible for managing production schedules, coordinating workforce activities, and ensuring efficient use of machinery and resources. The Factory Manager will monitor quality standards, ensure compliance with safety and hygiene regulations, and maintain documentation for audits and certifications. The role includes implementing process improvements, supervising maintenance activities, managing inventory of raw materials and finished goods, and collaborating with procurement, quality assurance, and logistics teams. The Factory Manager will also train and mentor team members, resolve operational issues, and support the company’s commitment to sustainable, high-quality production.
Qualifications
- Demonstrated skills in Production Planning and Production Management, with the ability to manage daily schedules and meet output targets.
- Experience in Quality Control, ensuring adherence to food safety, hygiene, and product specification standards.
- Strong capabilities in Operations Management and Manufacturing Operations, including process optimization and resource allocation.
- Experience in managing factory teams, with effective leadership, coaching, and conflict-resolution skills.
- Knowledge of food manufacturing regulations, safety protocols, and compliance requirements for edible oil production.
- Ability to analyze production data, prepare reports, and implement corrective actions to improve efficiency and reduce waste.
- Bachelor’s degree in Engineering, Food Technology, Production, or a related field; relevant technical diploma with substantial experience may be considered.
- Prior experience in FMCG, food processing, or edible oil manufacturing is highly beneficial.
- Strong organizational skills, attention to detail, and ability to work in a fast-paced, hands-on factory environment.
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