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Company Description Hungry N Thirsty Foods Private Limited is a growing hospitality company offering diverse dining experiences across multiple concepts. Its portfolio includes Miss Pinto Delhi, a modern European restaurant focused on refined yet innovative cuisine; Red Vasant Vihar, a contemporary cocktail bar known for creative mixology and a lively atmosphere; and Casanoni Goa, an Italian restaurant highlighting authentic Mediterranean flavors. The company emphasizes culinary quality, distinctive ambiance, and attentive service. Team members can expect dynamic work environments and exposure to varied food and beverage formats.
Role Description The F&B Server is a full-time, on-site role based in the Kolkata metropolitan area. The role involves greeting guests, presenting menus, taking food and beverage orders, and delivering items accurately and promptly. The F&B Server ensures tables are set and maintained, coordinates with the kitchen and bar to manage orders, and supports opening and closing duties such as cleaning, restocking, and preparing service stations. The position includes handling guest queries, recommending menu items, processing payments, and following food safety and hygiene standards. The F&B Server contributes to a welcoming atmosphere and consistent, high-quality guest experiences.
Qualifications
- Candidates should possess strong Food Service and Food & Beverage skills, with an understanding of menu items and basic food safety practices.
- Candidates should possess excellent Customer Service and Communication skills to interact professionally with guests and team members.
- Candidates should possess solid Interpersonal Skills to work effectively within a diverse team and maintain a positive work environment.
- Relevant experience in restaurants, bars, or hotels is beneficial, especially in a fast-paced F&B setting.
- Ability to stand for extended periods, work shifts including evenings, weekends, and holidays, and handle multiple tables efficiently.
- Basic POS and cash-handling knowledge, attention to detail, and a commitment to hygiene and safety standards are advantageous
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