Website:
vaimmigration.com
Job details:
We are hiring for International Job Opportunities for F&B Managers - Canada | Europe | Australia | Singapore | UAE
******* Service charges are applicable *******
Only Serious Candidates Must Apply
Please note: This opportunity is strictly intended for individuals who are fully prepared professionally, personally, and logistically to relocate abroad. Applicants who are uncertain, exploring options casually, or not ready to move overseas in the near future are strongly advised not to apply. We are seeking serious professionals who understand the responsibilities and long-term commitment involved in working in a foreign country.
Job Details
Type of Job: Work Permit and Permanent
Salary Package: INR 35 - 48 Lacs Per Annum
WhatsApp CV or Call: +91 7982148147 (Ms. Pallavi)
Key Responsibilities for F&B Managers
- Manage and oversee day-to-day food and beverage operations across restaurants, bars, cafés, banquets, and other hospitality outlets.
- Plan and coordinate F&B operations to ensure high standards of service, quality, and guest satisfaction.
- Supervise restaurant and F&B teams, including recruitment, training, scheduling, performance management, and staff development.
- Develop and implement operational procedures, service standards, and best practices.
- Monitor food and beverage sales, revenue, profitability, and operational performance.
- Manage F&B budgets, operating costs, labour costs, food costs, and overall expense control.
- Monitor inventory levels, stock movement, purchasing, storage, wastage, and product availability.
- Coordinate with chefs, kitchen teams, suppliers, vendors, purchasing, housekeeping, front office, and other departments.
- Ensure compliance with food safety, hygiene, sanitation, health, safety, and hospitality standards.
- Handle guest feedback, complaints, special requests, and service recovery professionally.
- Plan and manage banquets, events, functions, catering activities, and special dining experiences.
- Develop menus, pricing strategies, promotions, and initiatives to improve revenue and customer satisfaction.
- Monitor food quality, beverage quality, presentation, portion control, and service consistency.
- Analyse F&B performance through KPIs, sales reports, guest feedback, inventory reports, and operational data.
- Prepare management reports, revenue reports, cost analysis, forecasts, and performance updates.
- Identify opportunities to improve operational efficiency, reduce costs, increase revenue, and enhance the overall guest experience.
Eligibility Requirements
- Bachelor’s or Master’s Degree in Hotel Management, Hospitality Management, Food & Beverage Management, Business Administration, or a related field.
- Minimum 5–20 years of relevant experience (varies by country).
- English communication skills.
If you have a background in Food & Beverage Management, Restaurant Management, Hotel Management, Hospitality Management, Banquet Management, Catering Management, Restaurant Operations, Food Service Management, or Hospitality Operations, you are encouraged to apply for independent work permit & permanent jobs across Canada, Australia, Europe, Singapore, and the UAE.
For further inquiries, please call: +91 7982148147 (Ms. Pallavi)
Click on Apply to know more.
