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Company Description Jyoti Kitchens is a food service provider focused on delivering high-quality, consistent cuisine in a professional kitchen environment. The company emphasizes efficient operations, attention to detail, and reliable service to meet diverse customer needs. Team members are encouraged to uphold strong culinary standards while maintaining a safe and hygienic workspace. Jyoti Kitchens values collaboration and continuous improvement, offering opportunities to learn and grow within the culinary field.
Role Description The Commis 1 Tandoor role is a full-time, on-site position based in Hyderabad. The individual in this role supports the tandoor section by preparing marinades, portioning ingredients, and assisting in cooking tandoor items such as breads and kebabs according to standardized recipes. Daily tasks include operating and maintaining the tandoor oven, monitoring cooking times and temperatures, and ensuring dishes are presented consistently and on schedule. The role also involves maintaining strict hygiene standards, cleaning workstations and equipment, following food safety procedures, and coordinating with the kitchen team to ensure smooth service during peak hours.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with a focus on tandoor and related Culinary Skills.
- Candidates should possess solid Hygiene and food safety practices, including knowledge of kitchen sanitation standards.
- Candidates should possess effective Communication skills to coordinate with chefs, service staff, and other kitchen team members.
- Candidates should possess basic organizational and time-management abilities to handle multiple orders and maintain workflow.
- Prior experience in a professional kitchen, preferably in tandoor or Indian cuisine, is beneficial.
- A culinary certification or formal training in cooking or hospitality is an advantage.
- Ability to stand for extended periods and work in a high-heat, fast-paced environment is required.
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