Manam Chocolate
Website:
manamchocolate.com
Job details:
Company Description Manam Chocolate is an Indian craft chocolate brand that celebrates shared roots, collective creativity, and a passion for cacao. The team brings together farmers, fermenters, chocolate makers, chocolatiers, and storytellers to explore innovative ways of working with chocolate. With over 250 chocolate experiences, Manam offers a diverse range of products from tablets and bonbons to pastries, viennoiserie, and beverages. The brand focuses on nature-driven sourcing and careful craftsmanship to create high-quality, distinctive chocolate for a growing community of chocolate enthusiasts.
Role Description The Chef De Partie – Continental Cuisine is a full-time, on-site role based in Gurugram. This role involves preparing and cooking high-quality continental dishes, ensuring consistency in taste, presentation, and portioning in line with Manam’s standards. The Chef De Partie will manage a specific kitchen section, oversee mise en place, support menu development, and coordinate with pastry and chocolate teams to align dishes with the brand’s culinary concept. Responsibilities include maintaining hygiene and safety standards, monitoring stock levels, minimizing waste, training junior team members, and collaborating with the Head Chef and Sous Chefs to deliver a smooth kitchen operation and exceptional guest experience.
Qualifications
- Solid skills in continental cuisine preparation, cooking techniques, and plating, with experience managing a designated kitchen section.
- Strong understanding of kitchen operations, including mise en place, inventory control, and waste reduction.
- Knowledge of food safety, hygiene standards, and compliance with relevant regulations.
- Ability to work effectively in a fast-paced environment, with strong teamwork, time management, and problem-solving skills.
- Experience collaborating with pastry or chocolate teams, and interest in craft chocolate or modern gastronomy is an advantage.
- Prior experience as a Chef De Partie or Demi Chef De Partie in quality restaurants, hotels, or boutique F&B concepts.
- Culinary diploma or certification from a recognized institute is preferred.
- Willingness to work flexible hours, including weekends and holidays, as required by service operations.
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