Sous Chef - Pastry / Chef de Partie
Relais & Châteaux
- Location
- Barnard, Vermont, United States
- Job type
- Full-time
About the role
Culinary education or on-the-job training with fine dining experience preferred; previous fine dining, Relais & Châteaux, or Michelin-level restaurant experience; leadership, training, and kitchen management skills; ability to lift up to 50 lbs; flexible schedule including weekends and holidays.
About Relais & Châteaux
Global association of independent luxury hotels and restaurants.
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