Website:
athyekaheritage.in
Job details:
Role Description The Chef at Athekya will oversee kitchen operations, plan and execute café-style menus, and ensure that food offerings complement the brand’s specialty coffee. Day-to-day responsibilities include menu development, food preparation, plating, and maintaining high standards of taste, consistency, and presentation. The role involves managing inventory, coordinating with suppliers, enforcing food safety and hygiene standards, and training and guiding kitchen staff. The Chef will collaborate with the management and barista team to create seasonal dishes and pairings that enhance the guest experience. This is a full-time, on-site role based in Noida.
Qualifications
- Strong culinary skills in café and casual dining cuisine, including menu planning and creative dish development.
- Proficiency in kitchen operations, including food preparation, inventory management, and cost control.
- Knowledge of food safety, hygiene standards, and compliance with local health regulations.
- Experience leading and training kitchen staff, with effective communication and team collaboration skills.
- Ability to work in a fast-paced environment while maintaining consistency, quality, and attention to detail.
- Prior experience as a Chef or Sous Chef in a restaurant, café, or coffee house setting is highly beneficial.
- Formal culinary education or certification is preferred but not mandatory if supported by strong experience.
- Interest in specialty coffee and food pairings, with a passion for hospitality and guest satisfaction.
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