AMpay
Website:
ampay.co
Job details:
Company Description AMpay is an innovation-focused company transforming traditional restaurant dining and takeaway into a smarter, more luxurious experience. Recognized among the “Top 50 Innovative Global Technologies” by INTERCON Dubai Convention in 2019, AMpay enables restaurants to offer seamless smart dine-in services. Its technology is already implemented in multiple restaurants, significantly reducing customer wait times and enhancing overall satisfaction. By optimizing table management and food preparation workflows, AMpay helps partner restaurants increase repeat visits and stand out in a competitive market. The company is committed to redefining how guests experience hospitality in modern dining environments.
Role Description The Executive Chef is a full-time, on-site role based in Indore, responsible for leading the kitchen operations within an AMpay-enabled restaurant environment. This role includes designing and updating menus, overseeing food preparation, and ensuring consistent quality and presentation for all dishes. The Executive Chef will manage kitchen staff scheduling, training, and performance, while maintaining strict standards for hygiene, safety, and cost control. Day-to-day tasks involve coordinating with front-of-house teams to support a smooth smart dining experience, monitoring inventory and supplier relationships, and implementing efficient workflows aligned with AMpay’s technology-driven model. The Executive Chef will also contribute to seasonal promotions, special events, and continuous improvement of guest satisfaction.
Qualifications
- Strong culinary expertise, including menu planning, recipe development, and modern cooking techniques.
- Proven experience managing kitchen operations, staff supervision, and shift coordination in a high-volume restaurant.
- Knowledge of food safety, sanitation standards, and compliance with local health regulations.
- Ability to control food costs, manage inventory, and work effectively with suppliers.
- Experience collaborating with front-of-house teams to deliver a cohesive guest experience.
- Comfort with technology-enabled restaurant operations and openness to innovative service models.
- Excellent organizational, leadership, and communication skills, with a focus on team development.
- Prior experience as an Executive Chef or Head Chef; formal culinary education or certification is an advantage.
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
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