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Job details:
Company Description Dixit Hospitality is built on more than 70 years of catering expertise, delivering reliable, enterprise-grade food service solutions. The company specializes in managing end-to-end catering systems for campuses and corporate facilities that require consistency, control, and scalability. Dixit Hospitality focuses on creating dependable dining environments that institutions can rely on every day. With a strong operational backbone and commitment to quality, the organization supports clients in meeting diverse culinary and service expectations. Team members join a culture centered on trust, efficiency, and long-term partnerships with institutional clients.
Role Description The Business Unit Manager is a full-time, on-site role based in Belagavi, responsible for overseeing day-to-day operations of catering services within assigned campuses or corporate facilities. This role includes managing staff schedules, supervising service quality, and ensuring food safety and hygiene standards are consistently met. The Business Unit Manager will monitor budgets, control costs, and optimize resources to meet financial and service performance goals. Daily tasks involve coordinating with clients and internal stakeholders, resolving operational issues, and implementing process improvements to enhance service reliability. The role also includes reporting on key performance metrics, supporting team development, and ensuring adherence to company policies and compliance requirements.
Qualifications
- Strong operational management skills, including team supervision, resource planning, and day-to-day service coordination.
- Experience in hospitality or institutional catering operations, with knowledge of food safety, hygiene standards, and compliance requirements.
- Budgeting and cost-control abilities, including tracking expenses, optimizing procurement, and meeting financial targets.
- Client relationship and communication skills, with the ability to collaborate effectively with institutional stakeholders and internal teams.
- Problem-solving and decision-making skills, with attention to detail and a focus on continuous process improvement.
- Ability to work on-site in Belagavi and manage a dynamic, high-volume service environment.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field, or equivalent relevant experience.
- Prior experience in a managerial or supervisory role within hospitality, catering, or facilities management is preferred.
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