Website:
eatotg.com
Job details:
Company Description EAT OTG Food Services is a hospitality company developing food and dining ventures from Navi Mumbai, India. Its first venture, Manuka, is a dine-in bakery and pizzeria located in CBD Belapur, serving the neighborhood with fresh breads, focaccia sandwiches, Neapolitan-style pizzas, and house-made desserts. The company focuses on thoughtful, quality-driven food experiences and aims to be a trusted local destination for baked goods and savory items. EAT OTG collaborates with suppliers, hospitality professionals, real-estate partners, and supporters of innovative food businesses across India, offering a dynamic environment for people passionate about food and service.
Role Description The Baker – Breads and Savouries role is a full-time, on-site position based in Navi Mumbai at Manuka. This role involves preparing, mixing, and baking a variety of breads, rolls, savoury items, and cookies according to established recipes and quality standards. Responsibilities include managing daily production schedules, maintaining ingredient inventory, ensuring food safety and hygiene, and presenting baked products attractively for service. The baker will work closely with the kitchen and service teams, help develop new bread and savoury offerings, and consistently maintain high standards of taste, texture, and appearance. The role may include early morning or shift work to support fresh daily production.
Qualifications
- Strong foundation in bakery operations, including experience working in a professional bakery or similar food service environment.
- Hands-on baking skills with proficiency in preparing bread, savoury baked goods, and cookies to consistent quality standards.
- Solid food preparation knowledge, including dough handling, proofing, baking techniques, and use of bakery equipment.
- Understanding of food safety, hygiene practices, and basic kitchen organization, with attention to cleanliness and compliance.
- Ability to follow recipes accurately while also contributing ideas for new products and improvements.
- Good time management and teamwork skills, with the ability to handle peak production periods and coordinate with kitchen staff.
- Prior experience in artisanal or specialty bakeries is an advantage; formal culinary or bakery training is a plus but not mandatory.
- Willingness to work on-site in Navi Mumbai with flexible hours, including early mornings, weekends, and holidays as needed.
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