Truffle Nation
Website:
trufflenation.com
Job details:
Company Description Truffle Nation is a leading baking academy in India focused on turning passionate bakers into successful pastry professionals in months, not years. Recognized as the #1 Baking Academy in India by Hindustan Times, Outlook India, and Times of India, the academy has trained over 5,000 graduates and helped launch more than 300 successful bakeries. Many students go on to earn substantial incomes within their first year, supported by Truffle Nation’s structured learning methods and mentorship systems. Through specialized programs like the International Baker’s Diploma, Baker’s Certification, and a Six Week Pastry Program, Truffle Nation emphasizes hands-on learning, business readiness, and strong industry placement. The academy offers a supportive environment for both aspiring and experienced bakers to grow their careers.
Role Description The Pastry Chef Instructor will deliver high-quality, hands-on pastry and baking classes to students, following Truffle Nation’s structured teaching methodologies and curriculum. This full-time role involves planning and conducting practical sessions, demonstrating techniques, supervising students in the kitchen, and ensuring safety, hygiene, and quality standards are consistently met. The instructor will provide individualized mentorship, evaluate student performance, give constructive feedback, and help learners build both technical and professional skills for real-world bakery and pastry roles. Additional responsibilities include assisting with curriculum improvements, supporting workshops or events, and collaborating with the broader academy team to maintain Truffle Nation’s teaching excellence. This is an on-site role based in Hyderabad.
Qualifications
- Strong professional experience in pastry and baking, including hands-on work in commercial kitchens, patisseries, or bakeries.
- Demonstrated teaching, coaching, or mentoring skills, with the ability to guide beginners and advanced learners in a structured, patient manner.
- Solid knowledge of pastry techniques, ingredient functions, recipe development, and troubleshooting common baking issues.
- Commitment to kitchen hygiene, food safety standards, and efficient organization in a busy teaching environment.
- Clear verbal communication skills and the ability to explain complex techniques in simple, practical terms.
- Comfort with lesson planning, class management, and assessing learner progress using defined frameworks and methods.
- Interest in the business side of baking, such as menu planning, costing, and basic bakery operations, to help students become job- and business-ready.
- Professional pastry certification or formal culinary education is strongly preferred; equivalent practical experience will also be considered.
- Ability to work full time on-site in Hyderabad, with flexibility for class schedules, workshops, and special events.
- A collaborative mindset and enthusiasm for contributing to Truffle Nation’s mission of transforming passionate bakers into successful professionals.
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