BDW International School
Website:
bdwinternationalschool.com
Job details:
Company Description BDW International School is guided by a committed leadership team that combines vision, energy, and focus to create an environment that supports the holistic growth of learners. The school offers state-of-the-art facilities designed to foster academic, creative, and personal development. Its approach emphasizes nurturing well-rounded individuals who are prepared to become global citizens. BDW International School values collaboration, innovation, and a safe, supportive atmosphere for both students and staff.
Role Description This is a full-time, on-site Cake Baker / Bakery Chef role based at BDW International School in Shillong. The Cake Baker / Bakery Chef will be responsible for preparing a variety of cakes, pastries, and baked goods for school events, cafeterias, and special occasions. Daily tasks include measuring and mixing ingredients, operating baking equipment, decorating cakes and desserts, and ensuring consistent quality and presentation. The role also involves maintaining hygiene and safety standards in the kitchen, managing inventory of baking supplies, and coordinating with school staff on menu planning and event requirements. The Cake Baker / Bakery Chef is expected to work collaboratively with the kitchen team and support a positive, student-centered environment.
Qualifications
- Strong practical skills in baking, cake preparation, pastry making, and dessert decoration, with an eye for detail and presentation.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, including proper storage and handling of ingredients.
- Ability to plan menus, manage baking schedules, and organize workflow to meet deadlines for school events and daily service.
- Basic inventory and stock management skills, including tracking supplies and coordinating with vendors or purchasing staff.
- Good communication and teamwork skills, with the ability to collaborate effectively with kitchen staff, teachers, and administrators.
- Relevant training or certification in baking, culinary arts, or hospitality from a recognized institution is preferred.
- Prior experience working in a bakery, hotel, restaurant, or institutional kitchen environment is an advantage.
- Ability to stand for extended periods and perform physically demanding kitchen tasks in a fast-paced environment.
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