Website:
eatotg.com
Job details:
Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on building thoughtful food and dining ventures. Its first concept, Manuka, is a dine-in bakery and pizzeria in CBD Belapur that serves fresh breads, focaccia sandwiches, Neapolitan pizza, and house-made desserts to the neighborhood. The company values quality, freshness, and a welcoming guest experience, with an emphasis on crafted, small-batch products. EAT OTG actively collaborates with suppliers, hospitality professionals, real-estate partners, and others invested in building impactful food businesses in India. Team members join a growing venture with opportunities to contribute to new concepts and long-term expansion.
Role Description The Baker role is a full-time, on-site position based at Manuka in Navi Mumbai. The Baker will prepare and bake breads, focaccia, cookies, pizzas, and desserts in line with the bakery’s recipes, quality standards, and production schedules. Daily responsibilities include scaling ingredients, mixing doughs and batters, shaping and proofing products, managing ovens, and ensuring consistent presentation and taste. The role also involves maintaining a clean and safe work area, following food safety and hygiene practices, monitoring inventory of baking ingredients, and coordinating with the kitchen and service teams to meet guest demand. The Baker is expected to support menu development, suggest improvements to processes, and contribute to a positive, collaborative environment.
Qualifications
- Strong practical skills in bakery production, including Baking and Bread preparation.
- Experience with Food Preparation for baked goods, including Cookies and related items.
- Knowledge of basic baking techniques, ingredient functions, dough handling, and oven operation.
- Understanding of food safety, hygiene standards, and kitchen sanitation practices.
- Ability to follow recipes accurately while maintaining consistency and quality at scale.
- Good time management, attention to detail, and capacity to work in a fast-paced environment.
- Prior experience in a professional bakery, café, or restaurant kitchen is preferred.
- Willingness to work early mornings, weekends, and peak hours as needed.
- Effective communication skills and a collaborative approach to working with kitchen and service teams.
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