Website:
ramadaencorevrindavan.com
Job details:
Assistant F&B Manager
Location: CF-03, Sector 3, Rukmini Vihar, Vrindavan, Uttar Pradesh 281121, India
Experience: 2–5 Years
Employment Type: Full-Time
Department: Food & Beverage
Job Overview
We are looking for a motivated and customer-focused Assistant F&B Manager to support the Food & Beverage Manager in managing daily restaurant and F&B operations. The candidate will be responsible for maintaining service standards, coordinating with the team, ensuring guest satisfaction, and supporting smooth day-to-day operations.
Key Responsibilities
* Assist the F&B Manager in managing daily food and beverage operations.
* Supervise and coordinate the F&B team to ensure smooth service.
* Ensure high standards of food quality, service, hygiene, and guest experience.
* Handle guest queries, feedback, and complaints professionally.
* Monitor restaurant setup, service, cleanliness, and overall presentation.
* Coordinate with the kitchen, front office, housekeeping, and other departments.
* Assist with staff scheduling, duty allocation, and attendance.
* Monitor inventory, stock levels, wastage, and proper utilization of F&B supplies.
* Support billing, cash handling, and daily sales reconciliation.
* Assist in controlling operational costs and maintaining required margins.
* Ensure compliance with hotel policies, food safety, hygiene, and safety standards.
* Train and guide team members to improve service quality and performance.
* Prepare and maintain daily reports and operational records.
* Assist in planning and executing banquets, events, functions, and special occasions.
* Support the F&B Manager in achieving departmental sales and guest satisfaction targets.
Requirements
* Bachelor's degree/Diploma in Hotel Management or a related field.
* 2–5 years of experience in Food & Beverage operations, preferably in a hotel or resort.
* Strong communication and interpersonal skills.
* Good knowledge of restaurant and hotel F&B operations.
* Strong team management and coordination skills.
* Customer-oriented approach with good problem-solving abilities.
* Ability to work in shifts, weekends, and during special events.
* Good knowledge of hygiene, food safety, and service standards.
* Basic knowledge of MS Office and F&B reporting.
Key Skills
F&B Operations | Team Management | Guest Relations | Restaurant Service | Inventory Control | Cost Control | Staff Coordination | Hygiene & Safety | Event & Banquet Operations
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