Cook with Two years of institutional cooking experience, or the equivalency!
University of Utah
- Experience
- 2+ yrs
- Location
- Salt Lake City, Utah, United States
- Job type
- Full-time
Required skills
- slicers
- choppers
- steamers
- broilers
- griddles
- fryers
- braziers
- blenders
- microwaves
About the role
Two years of institutional cooking experience or equivalent; Utah Food Handler Permit or ANSI-accredited Food Protection Manager certification; ability to lift up to 50 pounds and work mornings, weekends, and holidays.
About University of Utah
The University of Utah's public academic health system — the Mountain West's only academic medical center.
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