- Experience
- 2+ yrs
- Location
- East Lansing, Michigan, United States
- Job type
- Full-time
Required skills
- grill
- broiler
- fryer
- bain-marie
- steam table
- slicer
About the role
Two years satisfactory cooking experience in an a la carte restaurant or equivalent; working knowledge of cooking methods; ability to follow recipes; flexible shift; personal hygiene; occasional lifting of 26-75 pounds; willing to obtain Chauffer's license.
About Michigan State University
Public research university offering diverse academic degree programs.
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