Hatsun Agro Product Ltd
Website:
hap.in
Job details:
Company Description Hatsun Agro Product Ltd is a leading dairy company in India, offering a wide range of high-quality products for both cooking and direct consumption, including milk, curd, ice cream, ghee, paneer, dairy whitener, and skimmed milk powder. Its well-known brands such as Arun Icecreams, Arokya Milk, Hatsun Curd, Hatsun Paneer, Hatsun Ghee, Hatsun Dairy Whitener, and Ibaco are trusted in over one million households across the country. The company exports dairy ingredients to 38 countries across the Americas, the Middle East, and South East Asia. Hatsun Agro Product Ltd supports farmers through dairy extension services that enhance livestock development and productivity. With 16 technologically advanced plants and robust processes, the company maintains a strong focus on product quality and operational excellence.
Role Description The Technical Operator role is a full-time, on-site position based in Karur. The individual in this role will operate and monitor dairy manufacturing equipment, ensuring smooth production processes and adherence to safety and quality standards. Responsibilities include performing routine checks on machinery, supporting preventive and corrective maintenance activities, and promptly reporting any equipment issues. The Technical Operator will follow Good Manufacturing Practices (GMP), maintain accurate production and maintenance records, and collaborate with supervisors and maintenance teams to optimize plant performance. The role may also involve assisting in training new team members on equipment operation and standard operating procedures.
Qualifications
- Candidates should possess strong skills in Manufacturing and Good Manufacturing Practice (GMP) to support reliable and compliant production operations.
- Candidates should possess hands-on experience in Maintenance and Preventive Maintenance to ensure equipment reliability and minimal downtime.
- Candidates should possess the ability to participate in Training activities, including sharing operational knowledge and supporting skill development within the team.
- Basic mechanical or electrical aptitude, with the ability to understand technical instructions and equipment manuals.
- Previous experience in dairy, food processing, or FMCG manufacturing environments is an advantage.
- Knowledge of safety standards, hygiene practices, and quality control procedures in a plant setting.
- Ability to work in shifts, stand for extended periods, and manage physically demanding tasks as required in a production environment.
- Minimum of a relevant technical diploma or certification in engineering, dairy technology, or a related field is preferred.
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