Website:
safeharvest.co.in
Job details:
Company Description Safe Harvest is a food brand committed to providing pesticide-free products sourced from women farmer collectives across rural India. Every batch is tested for more than 230 pesticide residues, with additional testing for arsenic in rice and aflatoxins in groundnuts and chillies to ensure safety and quality. Customers can access batch-wise lab reports by scanning the QR code on the product packaging, promoting full transparency. By working with thousands of women farmers practicing pesticide-free agriculture, Safe Harvest helps create sustainable livelihoods, and each purchase contributes to positive social and economic change in India’s hinterlands.
Role Description The Supply Chain Manager will oversee end-to-end supply chain operations to ensure timely, cost-effective, and quality-focused delivery of pesticide-free food products. This full-time, on-site role is based in Chennai and includes responsibilities such as demand forecasting, inventory planning, procurement coordination, and supply management across farmer collectives and distribution partners. The role involves monitoring stock levels, optimizing transportation and warehousing, collaborating with quality and production teams, and maintaining accurate data and reports for decision-making. The Supply Chain Manager will also help improve processes, manage vendor relationships, and align supply chain activities with Safe Harvest’s social impact and food safety standards.
Qualifications
- Strong demand planning and forecasting skills, with the ability to align supply with market needs.
- Proficiency in supply management and procurement, including vendor coordination and sourcing from farmer collectives.
- Experience in inventory management, ensuring optimal stock levels and minimizing waste and stock-outs.
- Well-developed analytical skills for interpreting data, creating reports, and supporting operational decisions.
- Relevant bachelor’s degree in supply chain management, operations, engineering, business, or a related field.
- Experience in FMCG, food, agriculture, or social enterprise environments is highly beneficial.
- Ability to work on-site in Chennai and collaborate with cross-functional teams and external partners.
- Strong communication, problem-solving, and organizational skills, with a focus on ethical and sustainable practices.
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