- Salary
- $41k
- Experience
- 3+ yrs
- Location
- Spartanburg, South Carolina, United States
- Job type
- Full-time
About the role
Requires lead cooking experience in high-volume food service, culinary knowledge, leadership, menu planning, food safety, and ability to lift 50 pounds. High school education and ServSafe certification are required or attainable; culinary training preferred.
About Spartanburg Methodist College
Provides private residential liberal arts undergraduate education.
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