Upcoming Dosa QSR in Bangalore
Website:
dosadosa.ie
Seniority: Mid-Senior level
Job details:
Company: The Dosa Brewery
Location: Bengaluru (HSR Layout / Koramangala Corridor)
Employment Type: Full-Time / Internships / Commis (All stages welcome)
Who We Are
The Dosa Brewery is not just a restaurant; we are a high-velocity, tech-forward South Indian QSR engineered for global scale. Backed by solid investment, our blueprint pairs an artisan "crispy-outer, fluffy-inner" signature dosa with deeply authentic, soul-satisfying regional curries (think Mangalorean Kori Gassi and Thanjavur Kadappa).
We have completely rejected industrial, greasy "restaurant-forward" pastes. Instead, we are building a culinary engine centered around authentic, home-cooked regional flavors, supported by proprietary closed-loop automation machinery. We are starting compact in Bengaluru, but we are built to go HUGE across India and global markets.
The Opportunity: Why You Should Care
As our very first kitchen hire, you are not just entering a line-cook job. You are stepping into the ground floor of a culinary empire.
- The Growth Track: You will work directly with the founders to lock down and standardize our core recipes. As we rapidly expand from our pilot footprint to multiple outlets, you will naturally scale into a Master Kitchen Leader / Corporate Executive Chef, managing future back-of-house teams and centralized production facilities.
- The Edge: You get to be the blueprint architect of our kitchen culture.
Who You Are
We don't care about a fancy piece of paper or corporate kitchen hierarchies. We care about the soul and flavor of your food. We are openly looking for:
- Passionate Home Cooks who make incredible, legendary family curries.
- Culinary Graduates & Interns looking to bypass traditional, slow hotel systems and jump into a rapid-growth startup environment.
- Commis Chefs (Any Stage) or restaurant cooks who love regional South Indian flavors and want true career upward mobility.
- Must-haves: A deep love for South Indian spices, an eagerness to learn, high personal discipline, and a desire to build a long-term legacy rather than just collection a standard paycheck.
Key Responsibilities
- Execute Homely Perfection: Prepare authentic South Indian veg and chicken curries with absolute consistency in taste, texture, and rustic presentation.
- Kitchen Operational Control: Manage batch production cycles, daily ingredient estimation, and proactive inventory controls (FIFO guidelines) to minimize waste.
- Sourcing & Collaboration: Work alongside the founders to optimize raw material procurement from wholesale hubs (like APMC) and maintain strict FSSAI food safety and hygiene baselines.
- System Standardization: Assist in finalizing back-of-house Standard Operating Procedures (SOPs) that will be deployed across all future scaling outlets.
Compensation & Growth Perks
- Salary: Up to ₹35,000 / month (Guaranteed top-of-market compensation for the right culinary profile).
- Performance Velocity: A formal milestone and performance review within the first 6 months to align your growth with our corporate scaling milestones.
- Leadership Equity: True priority consideration for regional and city-wide kitchen leadership roles as our store footprint expands.
Click on Apply to know more.
