Website:
fescafe.in
Job details:
About FES
FES is India’s first 100% eggless, cookie-first café chain on a mission to build the country’s next obsession I.e. cookie culture.
At the heart of FES are our signature New York-style gooey, chunky cookies, freshly baked every day and made to turn cookies from an occasional treat into an indulgent habit.
Every FES café is designed as a modern third space where people come together over great food, great conversations and experiences worth coming back for. Alongside our cookies, you’ll find desserts, innovative monthly drops (Dessert of the Month), handcrafted beverages and savoury favourites, all 100% eggless.
From Coffee Raves and limited-edition launches to immersive spaces like The Cookie Dealer’s House, FES is reimagining what a café can feel like- bringing together food, culture and community under one roof.
Today, FES operates multiple cafés across Delhi NCR, with a simple ambition: to make cookies a part of everyday life and build India’s most loved cookie-first café brand.
We're looking for a passionate and experienced Bakery Sous Chef to help shape the future of our brand. If you thrive in a fast-paced environment and love creating exceptional breads, gooey New York-style cookies, and innovative desserts, we'd love to meet you.
What you’ll do :
- Lead and oversee day-to-day bakery production on the floor, ensuring consistent quality, taste, and presentation across all products.
- Develop and execute innovative bakery and dessert offerings, including artisan breads, signature cookies, viennoiserie, and contemporary café desserts.
- Plan and manage production schedules to support multiple outlets while maintaining operational efficiency.
- Ensure strict adherence to recipes, production standards, and SOPs to maintain product consistency.
- Train, mentor, and supervise junior chefs and bakery staff, fostering technical excellence and continuous learning.
- Collaborate with the culinary leadership team on seasonal menus, limited-time offerings, and product innovation.
- Maintain the highest standards of food safety, hygiene, cleanliness, and inventory management.
- Monitor production processes, identify operational challenges, and implement practical solutions.
- Stay updated with global bakery and dessert trends to continuously enhance the product portfolio.
- Support smooth kitchen operations and remain flexible to work across shifts as required.
What we are looking for :
- 4–5 years of solid experience as CDP or Jr. Sous Chef in a professional bakery or café kitchen.
- Strong technical base in breads, cookies, viennoiserie, and modern desserts.
- Passionate about innovation, flavor pairing, and dessert aesthetics.
- A keen eye for emerging dessert and bakery trends.
- Proven ability to work efficiently in high-load, fast-paced environments.
- Excellent communication, organization, and leadership skills.
- Hands-on trainer with the ability to upskill and mentor team members.
- Positive, solution-oriented mindset with flexibility to adapt to changing needs.
Location : Gurugram, Haryana
If interested, please share your resume to ved@fescafe.in
Click on Apply to know more.
